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A Beginners Guide to Home Canning & Food Preserving (PDF)



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A Beginners Guide to Home Canning & Food Preserving (PDF)
English | 2013 | ISBN: B00BJXY940 | PDF | 104 pages | 1 MB

It is an undeniable pleasure for the modern individual to look at the work accomplished by his or her own hands with a sense of pride and ownership. While humans will no longer generally starve to death if we don't preserve food at home (as we once would have done) we still enjoy the self-reliance that doing so brings.
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